SWISS MEADOWS Raw Milk Cheeses

Swiss Meadows is family-owned dairy with hand-crafted artisan cheeses. All of the cheeses are made with raw milk and aged for a minimum of 60 days. In keeping with Swiss tradition, cheese-making begins in early Spring until late Fall. As the seasons change, the cows graze on different grasses and flowers which makes each batch of cheese unique. The milk used for making cheese comes from our small herd of predominantly Jersey cows in Northeast Ohio. From the beginning, our goal has been to produce a nutritional product that has no chemical pesticides, herbicides, fertilizers, antibiotics, artificial hormones or GMOs.

Our cows are pasture-raised, meaning they spend their days grazing freely on lush, open fields, enjoying a natural and stress-free environment. This method allows them to roam and graze on fresh grass, which is the foundation of their healthy diet. The result is high-quality, dairy products that come from cows raised with care, respect, and attention to their needs, ensuring a product that’s not only healthier for them but for you too.